Лагман по - узбекски! Подробный рецепт с особенностями приготовления!

Do you enjoy trying different cuisines from around the world? Then I suggest you try this delicious, very filling, and incredibly flavorful Uzbek lagman. It's a mistake to think of lagman as a soup. It's both. Think of it as homemade noodles with a generous amount of thick sauce. The liquid component includes lamb and lots of vegetables. The special feature is that the noodles, broth, and meat and vegetable broth are prepared separately. The ingredients are combined immediately upon serving. The result is always delicious and filling. You'll need: 7-liter cauldron Lamb or beef - 1 kg Vegetable oil - 80 ml Lamb fat - 100 g Garlic - 7 cloves Onion - 400 g Tomatoes - 400 g Potatoes - 600 g Carrots - 400 g Bell pepper - 400 g Tomato paste - 100 g Herbs - bunch Paprika, cumin, coriander - 1 tsp Salt - 1 tbsp + 1 tsp Black pepper - ½ tsp Chili pepper - 1-2 pcs. Radish - 300g (I omit it, I substitute with potatoes) Water - 2.5L Lagman noodles - 1 pack To receive NOTIFICATIONS about a new video, turn on the BELL 🔔 next to the "Subscribe" button so you don't miss a new recipe video. Check out my channel on ZEN: https://zen.yandex.ru/maminapekarnya on Pinterest: https://www.pinterest.ru/kharsunirina... on Facebook:   / about   on OK: https://ok.ru/maminapeka