How To Make GARLIC FLOWER BREAD No Knead Bread | Ninik Becker

Note: The right measurement for warm milk is a 3/4 cup. Apologize for the text mistakes in the video. My cup measurement for flour: 1 cup = 125g. How to make Garlic Flower Bread No-Knead Bread TBEO Video #86. The bread was soft and fluffy, savory, garlicky, and delicious. It's great to serve with soup or enjoy the way it is. Best to serve while still warm. To reheat: use a microwave at a medium level for 1 minute, and use an oven at 150°C for 15 minutes #GarlicBread #FlowerBread #baking Garlic Flower Bread Dough : 2.5 cups (312g) all-purpose flour 3 tbsp granulated sugar 1/2 tsp fine salt 1 tbsp dry yeast 3/4 cup (180ml) warm milk 1 large egg, beaten. Keep 2 tbsp for later use. 3 tbsp butter, room temperature Extra flour as needed Garlic Butter : (you maybe won't use it all) 1 cup butter/margarine, soft at room temperature (not melt) 1 tsp fine salt (table salt) 1/2 cup minced green onion 1 tsp garlic powder / minced garlic Put butter, salt, and green onion in a small bowl, and mix until combined. Add garlic powder/minced garlic into the mix and continue mixing until well blended. Keep in the fridge until ready to use. Make the dough : 1. In a mixing bowl put flour, and make 3 wells. Add into each well: sugar, salt, and yeast. Stir sugar and yeast first then stir together using a wooden spoon. 2. Pour the warm milk and beaten egg (minus 2 tbsp). Stir until combined. 3. Add soft butter, and continue stirring until well blended into a smooth sticky dough. 4. Put the dough into a greased bowl. Cover with cling wrap and put in a warm place for about an hour. An hour later the dough will be very soft and hollow. When you pull the dough, it will show the hollows all around. Sprinkle with extra flour and start folding with fingertips (not kneading). Sprinkle more flour as needed but not too much. 5. Dust the work table with flour before putting in the dough. Flatten the dough with your hand. Cut into 16 pieces. 6. Shape the dough into balls. Sprinkle with flour to prevent sticking. 7. Flatten or press the dough with fingers, and spread with 1/2 tsp of garlic butter. Fold into a half-moon then gather both corners creating a flower petal. Repeat the method until finished. 8. Arrange on greased a round baking pan ( I used an inverted pie pan). Cover with loose cling wrap for 30 minutes. Let rise. 9. Brush-beaten egg on top. Bake at 175°C pre-heated oven, for 30 minutes until golden brown and blooming. Let's stay in the pan for 10 minutes. Serve with hot soup or enjoy the way it is. Bahasa Indonesia Roti Bunga Bawang Putih Adonan : 2.5 cangkir (312g) tepung serbaguna 3 sdm gula pasir 1/2 sdt garam halus 1 sdm ragi kering 3/4 cangkir (180ml) susu hangat 1 telur besar, kocok. Simpan 2 sdm untuk digunakan nanti. 3 sdm mentega, suhu kamar Tepung ekstra sesuai kebutuhan Garlic Butter: (Anda mungkin tidak akan menggunakan semuanya) 1 cangkir mentega / margarin, lunak pada suhu kamar (tidak meleleh) 1 sdt garam halus (garam dapur) 1/2 cangkir bawang hijau cincang 1 sdt bawang putih bubuk / bawang putih cincang Music : Swoosh - YouTube Audio Library The Last Day - Silent Partner – YouTube Audio Library Please check out & a free subscription to my channel:    / ninikbeckereatlover   New HD 1080p videos every week Thank you for subscribing, I appreciated it! Baking Recipe:    • BAKING   Popular Videos:    • Chicken Curry Puff - Savory Recipe #51