Nie wyrzucaj czerstwego pieczywa – zrób ten chleb w jajku

Got some stale bread left over? Don't throw it away. In this video, I'll show you one of the simplest and tastiest ways to give it a second life. Fried bread in an egg is a classic – quick, cheap, and truly brilliant. Just a few ingredients and a few minutes are all you need to make something that tastes better than fresh bread. It's the perfect breakfast or dinner idea when you're out of ideas for what to do with old bread. If you like simple recipes and food-waste-free cooking, this video is for you. Ingredients: – bread (preferably slightly stale) – eggs – less than half a cup of milk – salt and pepper – butter for frying Let me know in the comments – do you make this at home?

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