Incroyable boulangerie française〈Boulangerie Padoca 〉Un moulin , du levain et un four a bois !

Name of the bakery: Padoca Address of the bakery: 67 Av. de la Liberation, 33320 Eysines ➼ The Padoca bakery is an artisanal bakery that makes its flour from old wheat varieties. Like the "bordeaux red", "the bearded man from Roussillon" "the einkorn" with a small mill (grinding stone) ➼ All the breads from the Padoca bakery are baked in a wood oven. ➼ The Padoca bakery makes all its breads and brioches on natural sourdough. Padoca bakery on insta:   / padoca_boulangerie   Discover my book with more than 25 recipes: https://amzn.to/3djEoe7 ➼ Do not forget to follow me on: o Instagram:   / boulangeriepasapas   o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook:   / boulangerie-pas-à-pas-355694464977712   o My website: https://www.boulangerie-pasapas.com For any contact (pro only) please send me an e-mail at [email protected] -------------------------------------------------- ------------------------------------------------- 00:00 heating of the wood oven 01:50 dividing and shaping sourdough breads 11:30 baking sourdough breads 15:55 preparation of sourdough 17:19 removal of bread 7:30 p.m. opening of the padoca bakery 21:00 manufacture of flour on a stone millstone 22:35 presentation of sourdough breads and tasting 25:05 preparation of sourdough bread dough 28:00 flap of the bread dough 31:20 making bread with olives o Subscribe:    / @boulangeriepasàpas   See you soon on bakery step by step by Fabrice Cotez. #bakerypasapas #bakerywork #japanesebakery #bakery #bread #bakery #sourdough #leaven #asmr #food