PIZZA DI SCAROLA XXL in versione FAMIGLIA senza impasto RUSTICA e CROCCANTE 🥬

Have you ever tried Escarole Pizza? It's delicious! It's a soft pizza dough—I used MILLE BOLLE dough, no kneading required (just stir with a ladle)—filled with escarole, olives, and anchovies... Soft and delicious! Make them again and send me photos as usual; I'll be happy to share them on social media! 😍 RISING TIME: 1st step 40 minutes 2nd step 3 or more hours at room temperature or REFRIGERATE for 12-14 hours (it should triple in size) 3rd step after shaping the loaves for about 40 minutes 📝Ingredients: 600 g Type 00 flour (or type 1) 400 g Water 10 g Fresh brewer's yeast (4 g dry) 1 teaspoon 8-10 g Salt 1 teaspoon 5 g Sugar 2 tablespoons Oil 1 Escarole Anchovy fillets in oil Taggiasca or black olives Garlic Chili pepper 200 g Pizza mozzarella or provola Extra virgin olive oil Rice or semolina flour for dusting Thanks for watching, and if you haven't already, subscribe to the channel, it's free! 👉 SUBSCRIBE TO THE CHANNEL here:    / @tuttiatavola2016   👉 PINTEREST:   / deboratuttiatavola   👉 FACEBOOK PAGE:   / tutti-a-tavola-324274667950849   👉 INSTAGRAM:   / tuttiatavola2016   👉 Business and Marketing: [email protected]