PIZZA RIPIENA doppia con Cipolle Olive e Acciughe 🍕 Tutti a tavola

A succulent and delicious stuffed pizza… double with a tasty filling, DELICIOUS! Follow the simple STEP-BY-STEP TUTORIAL and you will bring to the table a double pizza that will satisfy the whole family! ⏱️ Rising times: 1st step 50 minutes 1 hour at least 2nd step 1 hour at least (or until it doubles) 🌡️ In the oven for 25-30 minutes 200° static 190° fan (I fan) 📝 Ingredients: 180 ml Water 300 g Flour 00 (or 0) 10 g Fresh brewer's yeast (3-4 g Dry) 1 teaspoon sugar 1 teaspoon Salt 1 tablespoon oil 📝 For the filling: 3-4 red onions from Tropea (or other varieties) Black olives Anchovy fillets 100 g Tomato pulp 150 g Mozzarella Basil, oregano Oil, salt