Espaguetis con almejas a la marinera… No has visto nada igual

Spaghetti with Clams Marinara, Gratinated with Aioli #spaghetti Today I'm preparing spaghetti with clams marinara, presented like never before: a perfect cylinder of pasta, topped with torched aioli and a smooth, flavorful sauce. A fusion of tradition and gourmet technique, with a touch of creativity that transforms the classic into something extraordinary. Enjoy the process, the heat, and the artistry behind this dish, which is more than just a recipe… it's an experience. 🍝🔥 In this video, we'll show you how to prepare delicious spaghetti with clams, one of our favorite recipes that will guide you step by step for a spectacular result. Learn how to cook this dish with a special touch, using a sauce that enhances the flavor of the seafood. Discover an authentic Italian food experience in your own kitchen. 🍝 INGREDIENTS (serves 4) **FOR THE SPAGHETTI 120g Spaghetti 2 Beaten Eggs Water and salt for boiling *FOR THE MARINARA SAUCE AND CLAMS* 400g Clams 70g Sautéed Onion and Tomato 1 Clove of Garlic, minced 1 Bay Leaf 60ml White Wine 150ml Fish Stock 20ml Mild Olive Oil Cornstarch dissolved in cold water *FOR THE “ALIOLI”* 2 Egg Yolks 1 Clove of Garlic 25ml Mild Olive Oil 75ml Sunflower Oil 🎬 EPISODES 00:00 Introduction 00:20 The Spaghetti 03:01 Garlic Mayonnaise “Alioli” 04:01 Marinara Sauce 05:06 Clams 07:06 Assembly & Plating 📌 Video of the onion and tomato sofrito 👉    • SOFRITO: 1000 Usos con Solo 3 Ingredientes...   📌 Video of the fish stock sofrito 👉    • Cómo Hacer un Caldo de Pescado con Sabor P...   📌 View and print the recipes at: https://cocinaras.com/espaguetis-almejas 📌 More exclusive recipes at: https://cocinaras.com 📌 Subscribe for free to my Gronda channel: https://jrfchef.gronda.com