Sándwich de Langostinos al Ajillo con Ajetes | Receta Michelin

Garlic Prawn Sandwich with Spring Onions | Michelin Recipe Today on Cooking Recipes | JRF Chef, we're preparing a garlic prawn sandwich, an easy and creamy recipe that will surprise you. In this recipe, I'll show you how to prepare a delicious garlic prawn sandwich with spring garlic, a creamy, intense, and flavorful bite. We use fresh prawns from San Carlos de la Rápita, using their heads and shells to make a flavorful bisque that will enhance the sandwich filling. The prawn tails are lightly sautéed in garlic, while the spring onions are slowly cooked in the same oil to absorb all the aroma. Then, cream and the bisque are added, creating an intense cream that is blended to obtain a smooth and creamy texture. The filling is placed between two slices of bread, chilled to firm up, and then gently toasted in a pan until golden brown and crispy. The result is an elegant, creamy, and flavorful sandwich, perfect as a starter, appetizer, or even a main course. A simple recipe with spectacular results. 🍤 INGREDIENTS *FOR THE PRAWN BISQUE* 180g Prawn shells and heads 50g Leek 1 dried ñora pepper (or choricero pepper) 1 tsp Tomato paste 1 Garlic clove 20 ml Olive oil 20 g Butter 200 ml Mineral water *FOR THE PRAWN FILLING* 120 g Prawn tails 10 Spring garlic cloves (each) 2 Garlic cloves 20 ml Olive oil Xanthan gum or cornstarch (as needed) 30 ml Prawn bisque 100 ml Heavy cream *FOR FINISHING* 4 Slices of white bread Garlic chips (as needed) Parsley Leaves 🎬 EPISODES 00:00 Introduction 00:23 Preparing the Prawns 01:26 Prawn Stock 03:28 The Sandwich Filling 06:12 Assembling the Sandwich 07:21 Cooking the Sandwich 08:22 Plating 📌 You can view and print the recipe at: https://cocinaras.com/sandwich-langos... 📌 More exclusive recipes at: https://cocinaras.com 📌 Subscribe for free to my Gronda channel: https://gronda.com/@joserfarin