Spaghetti alle vongole: Napoli vs. Venezia con 'a Figlia d''o Marenaro e Osteria da Fiore*

Perhaps we have found the first recipe that brings together the whole of Italy, from North to South, even in the ingredients: spaghetti with clams. From the streets of Venice with Michelin star chef Maria Martin to the historic restaurant La Figlia do 'Marenaro in Naples, we discover two very similar, almost mirror-like recipes, symbol of two extraordinary cities, which will allow us to learn how to make perferct spaghetti with clams: how to recognize and treat the best clams? How to use parsley and garlic the right way? How to "mantecare" the pasta flawlessly? Naples or Venice? Find the differences. In collaboration with Monograno Felicetti: https://www.monogranofelicetti.it/it/... Visit: http://italiasquisita.net/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]