【意外と簡単！】基本のだしの取り方(合わせだしの作り方)

Here's how to make a simple dashi stock using kelp and bonito flakes. Surprisingly easy! I also introduce how to make second dashi and clear soup! *Please subscribe to my channel if you like! https://bit.ly/32atVNS *For business inquiries, please contact me here. https://www.futari-gohan.jp/contact/ *My new book, "No Side Dish, No Hassle. Satisfying Soups in One Dish," is now on sale! →This book introduces plenty of "satisfying soups in one dish." It's easy to make, healthy, and includes my household staple soups, as well as soups made with fermented foods. https://www.amazon.co.jp/dp/4046057769/ ● Basic Dashi (How to Make Awase Dashi) ■ Ingredients (Easy-to-Make Amount/Approx. 700ml) Kelp 10g Dried Bonito Flakes 15g ** "Misa Enomoto's Seasonal Cooking" This is the official channel of chef Misa Enomoto. Hello, my name is Misa Enomoto. I work as a recipe developer. I love fermented foods, seasonal vegetables, and Mr. Children. ** ● Books *"Yuru Fermentation" (Orange Page) Now on Sale! →This book is a collection of easy, everyday fermentation recipes using miso, amazake, yogurt, natto, and more! https://www.amazon.co.jp/dp/486593491... "Overnight Fermented Miso for Healthy Body" is now on sale! →The world's easiest way to make miso. This book shows you how to easily make miso overnight, a process that typically takes six months to ferment! This miso-making book is foolproof, even for beginners. https://www.amazon.co.jp/dp/4391156261 "Easy Seasonal Preservation with Ziploc Bags" is now on sale! →For those who want to try their hand at seasonal crafts. Use the bag to quickly make just the amount you can eat. Make miso, pickled plums, plum syrup, pickled vegetables, kimchi, amazake, and more. https://www.amazon.co.jp/dp/4259566482 "Convenient Pickled Vegetables" is now on sale! We created this product with the goal of helping you eat plenty of vegetables, even when you're busy. https://www.amazon.co.jp/dp/4074390558 *** Please follow us on social media! ● Misa Enomoto Instagram (@misa_enomoto)   / misa_enomoto   ● Misa Enomoto Twitter (misa_enomoto)   / misa_enomoto   *** For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ #Misa Enomoto #​​Fermentation #Cooking expert *** ●How to make dashi broth ■Ingredients (easy to make/about 700ml) 10g kelp 15g bonito flakes ■Directions 【1】Cut a slit in the kelp and put it in a bowl (or pot). Add 1 liter of water and let sit for 1 hour or overnight. 【2】In a pot over medium heat, remove the kelp just before it comes to a boil. Once boiling, add bonito flakes and cook over low heat for 3 to 4 minutes. 【3】Turn off the heat and let stand for 2 to 3 minutes, then strain the mixture through a colander lined with kitchen paper. (*When squeezed, the dried bonito flakes will taste bitter, so use without squeezing.)