【だし麹の作り方】和食がラクになる！旨み凝縮だし麹の活用レシピ2品

Click here for instructions on how to make dashi koji and recipes using it. ↓🍳↓🫖↓🥒↓🍞↓🥓↓🥞 🌱You can turn subtitles on or off using the CC button in the video settings.🌱 ------------------------- 🍽 M E N U 🍽 0:00 opening 0:20 How to Make Dashi Koji 3:27 How to Make Boiled Chicken with Dashi Koji Sauce 4:04 How to Make a Japanese-Chinese Salad with Dried Daikon Radish and Crab Sticks 5:45 Thank you for the meal 6:57 Ingredients Summary (Please take a screenshot before use!) ------------------------- Here's the koji I always use for filming 👇 https://amzn.to/3YqgGVs 🛍Things mentioned in the video🍳 Microwave-safe bowl https://amzn.to/41SVfys Koji blender https://amzn.to/3QWgOYI Cutting board https://amzn.to/4c7biMs This video's description contains an Amazon Associates link. 🎥 R E C O M E N D A T I O N 🎥    • 【腸活】食べて内側から整う！デトックス発酵ごはん🥢      • 秋🍂冬⛄️に仕込みたい季節の手仕事      • 【市販品はもう卒業！】混ぜて待つだけ！自家製・発酵調味料🧂      • 🍋冬を味わうレシピ⛄️   🌷 S U B S C R I B E 🌷    / higastable   📌 Tie-ups For business inquiries Past collaborations, what we can do, and our profile are summarized on the note page below. →Click here for details https://note.com/higastable/n/n99dc0f... ✉️ E M A I L : [email protected] (Business inquiries) 🥒 I N S T A G R A M : ​​@higastable   / higastable   🥑 I T E M : https://room.rakuten.co.jp/room_b6775... 🎵 M U S I C : Artlist #fermentedseasoning #Japanesefood #higastable