おもてなしにぴったり！バラのカスタードアップルパイ　｜　How To Make Rose Custard Apple Pie

~We recommend watching in full screen on your mobile phone~ DELISH KITCHEN introduces delicious recipes every day♪ ———————————————————— Download the app here https://goo.gl/MxfrTd ———————————————————— ▷Subscribe to the channel https://www.youtube.com/c/DELISHKITCH... ▷Instagram   / delishkitchen.tv   ▷Facebook   / delishkitchen.tv   ▷LINE＠ http://bit.ly/2kzcTTFA ▷WEB https://delishkitchen.tv/ 《Click here for recipe details! 》 We'll make a rose apple pie filled with plenty of custard! We use thinly sliced apples, so you can easily make the filling in the microwave! Also recommended as a gift♪ ■Ingredients (18cm tart pan with bottom removed) ・1 sheet of frozen pie crust [20×20cm] ・5g melted unsalted butter ・80g biscuits 【☆Filling】 ・2 apples (red apples) ・2 tablespoons sugar ・15g unsalted butter ・1/4 teaspoon cinnamon powder 【★Custard cream】 ・3 egg yolks ・3 tablespoons sugar ・3 tablespoons plain flour ・300cc warm milk 【◯Gloss syrup】 ・2 tablespoons water ・1g powdered gelatin ・1 teaspoon sugar ■Procedure ⑴ Wash the red apples thoroughly, cut them into 4 equal parts lengthwise, and remove the core. Slice them thinly with the skin still on. Put the ☆ into a heat-resistant container, cover loosely with plastic wrap, and heat at 600W for 5 minutes. Mix lightly, and when it has cooled, drain off the water (filling). {I used red apples to make it more colorful. You can also make this with other apples.} ⑵ Put the egg yolks and sugar into a small saucepan and mix with a whisk, then sift in the flour and mix. Gradually add the warm milk while mixing. Heat over medium heat with a wooden or heat-resistant rubber spatula, stirring constantly. When bubbles start to form, reduce heat to low and mix until it becomes creamy. Put into a heat-resistant container, cover the surface tightly with plastic wrap, and cool thoroughly in the refrigerator for about 20 to 30 minutes (custard cream). {How to make warm milk: Put the milk into a heat-resistant container and heat in a 600W microwave for 30 to 40 seconds until it is warm to body temperature.} ⑶ Put the biscuits into a plastic bag and beat until finely ground. ⑷ Spread melted butter on the tart mold. Roll out the frozen pie dough until it is the size of the tart mold. Place it in the tart mold and cut off any excess dough by rolling it over with a rolling pin. (Thaw the frozen pie dough.) ⑸ Spread the biscuits on the bottom of the pie dough and spread the custard cream over the entire bottom. Stack the filling one by one and roll it up, shape it like a rose, and spread it on the mold. (Make big roses and small roses and combine them!) ⑹ Bake in a preheated oven at 170℃ for 25 minutes and cool. (When removing from the mold, cool it down before removing it.) ⑺ Put water in a heat-resistant container, sprinkle gelatin and add it, add sugar and mix. Heat in a 600W microwave for 10 seconds. Mix and cool. (Syrup for glazing) ⑻ Spread syrup for glazing on the apples of the pie from step 6. Detailed recipes are available on the app and website♪ https://delishkitchen.tv/recipes/2130... *Things to keep in mind when enjoying cooking https://corp.every.tv/cooking_notes 《Recommended videos here! 》 No worries even for beginners! Basic apple pie https://delishkitchen.tv/recipes/1779... Easy and cute! Rose apple pie https://delishkitchen.tv/recipes/1188... Stick apple pie with an adult taste using rum https://delishkitchen.tv/recipes/1786... Triangle apple pie made with spring roll wrappers https://delishkitchen.tv/recipes/1654... Easy snack! Custard pie https://delishkitchen.tv/recipes/2152...