World Health Organization Be Damned, Eat Prime Rib 'til It Kills You

Eater’s resident meat expert Nick Solares picks his favorite slab of beef and the result may surprise you. While he has eaten his way through the city’s numerous steakhouses and high end restaurants serving all manner of expensive, exotic, boutique steaks and chops his firm favorite remains an old standard: the prime rib at Smith & Wollensky steakhouse. Steakhouse Rules, Explained ►►►► https://goo.gl/Ds8Kjg How Peter Luger's Chooses Its Meat ►►►► https://goo.gl/7GTPsG The Meat Show with Nick Solares ►►►► https://goo.gl/lC6H1I -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter:   / eater   Lucas Peterson on Twitter:   / lucaspeterson   Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-...