jak zrobić Domowy ser limburger

limburger - a type of cheese made from cow's milk. Originally produced around the city of Liège. However, it owes its name to Limburg, where it was sold at local markets. It is a semi-hard cow's milk cheese with a strong odor, it matures from 3 to 12 weeks. It is sold in the form of cubes or circles. Very popular in France, Belgium, the Netherlands and Germany, where it occurs in different varieties and under different names (Romadur, Livarot). My blog: https://www.mlekoiser.com/ Ingredients -7l of pasteurized milk (65 * C / 30 minutes) -1.5ml cacl -mesophilic cultures MSE (serowar.pl) -Brevibacterium linens -geotrichum candidum -Veal rennet "Carlina" non-iodized salt -Unchlorinated water