[이연복] 아메리칸 중식! 소고기볶음쌀국수!

Ingredients: Rice noodles (1cm wide), beef brisket, bean sprouts, green onions, onion, minced garlic, soy sauce, soy sauce (nochujang), oyster sauce, sugar, pepper, cooking oil Directions: 1. Soak the rice noodles (200g) in water for an hour. 2. Cut the green onions into 3-4cm lengths and julienne the onion. 3. Heat 3 tablespoons of cooking oil in a pan and stir-fry the beef brisket (100g). Once the oil is released, add the soaked rice noodles and stir-fry briefly. 4. Drain the stir-fried beef brisket and rice noodles in a sieve and prepare the seasoning sauce. In a bowl, combine 3 tablespoons of soy sauce, 2 tablespoons of red chili pepper soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and a pinch of pepper. (For 200g of rice noodles, 3 tablespoons of the seasoning is appropriate.) 5. Add 1 tablespoon of cooking oil to the pan you used to fry the rice noodles, stir-fry the minced garlic, then add the sliced ​​onion and stir-fry briefly until fragrant. 6. Add the stir-fried beef and rice noodles from step 5, then add 3 tablespoons of the seasoning sauce and stir-fry thoroughly. 7. Once the noodles have absorbed the seasoning and have begun to color, add the bean sprouts and green onions, stir-fry, and serve. Your stir-fried beef rice noodles are complete!