[이연복의 복사부일체] 자꾸 손이 가는 매력있는 맛, 에그누들볶음면! 홍콩 감성 제대로 살리는 레시피!

Ingredients: Egg noodle, bean sprouts, shiitake peppers, shiitake mushrooms, garlic, water, soy sauce, vinegar, sugar, egg Recipe: 1. First, prepare the vegetables. Cut the shiitake peppers in half if they're long, or leave them whole if they're short. Remove the stems from the shiitake mushrooms and slice them thinly. Mince the garlic. 2. In a large bowl, whisk together two eggs and a pinch of salt. 3. Prepare the sauce. In a bowl, combine 6 tablespoons of water, 3 tablespoons of soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of sugar (6-3-1-1). 4. When the water is boiling, add the egg noodles and cook for 1 minute 30 seconds to 2 minutes, depending on your preference. Rinse in cold water. 5. Once the frying pan is hot, set it over medium heat, add 2 tablespoons of cooking oil, and scramble the eggs. 6. Add 5 tablespoons of oil to the frying pan, stir-fry the trimmed shiitake peppers and garlic, and stir-fry until the garlic is fragrant and starting to color. Then, add the shiitake mushrooms and stir-fry. 7. When the shiitake mushrooms have absorbed all the oil, add 2 tablespoons of sauce, then add the bean sprouts and stir-fry. 8. Once the bean sprouts have absorbed the seasoning, add 2 more tablespoons of sauce and stir-fry. Add a little pepper, then add the cooked egg noodles and stir-fry. Add 2 more tablespoons of sauce. (You can also add all the sauces at once and adjust the seasoning as you go!) 9. Finally, add the scrambled eggs and stir-fry, adding the remaining sauces as you go. 10. Once the seasoning is just right, serve in a bowl and your egg noodle stir-fry is complete!