Αμυγδαλόπιτα Σιροπιαστή με γιαούρτι και λεμόνι - ΠΕΝΤΑΝΟΣΤΙΜΗ - ΧΡΥΣΕΣ ΣΥΝΤΑΓΕΣ

Yogurt pie with lemon and semolina SUBSCRIBE to the channel! 👉 http://bit.ly/2Hd7EEV This is a special recipe for yogurt pie, made with semolina, brandy and lemon juice. You will definately love it! 🥣 RECIPE INGREDIENTS For the Syrup 750 ml water 1 kg of sugar Juice of 1/2 lemon For the cake 5 egg whites A little salt 650 g of yogurt 650 g sugar 5 egg yolks 650 g coarse semolina 350 g whitened almonds Zest 1 lemon Two vanilla 1 teaspoon soda 50 ml of brandy Butter for oiling the pan METHOD We start with the syrup. Take a saucepan and boil the sugar with water for about 5 minutes and then add the lemon juice. Continue with the cake and in a bowl beat the egg whites together with a little salt until they become a meringue. Work the yogurt with the sugar, add the egg yolks one by one and continue working until the sugar has melted. Then add the semolina, the ground almonds, the lemon zest, the vanilla and mix. Finally, dissolve the soda in the brandy and incorporate them into the mixture. Then, butter a baking tray (36 cm) or cover it with non-stick paper. Pour in the mixture, shake it to flatten and bake at 170 degrees Celsius until golden brown. Syrup the hot dessert with lukewarm syrup. TIP: Make a few holes with a needle to absorb the syrup, cover it and leave it for a few hours. Then cut into pieces and serve. ❗To not miss any new Recipe: Εγ Subscribe to our Channel for FREE by clicking here: http://bit.ly/2Hd7EEV 👉 Click LIKE on our Facebook Page here: http://bit.ly/2OpECWl Μας Follow us on Instagram by clicking here: http://bit.ly/2OhaRTu More information and other recipes can be found at http://www.xrysessyntages.gr It is allowed to embed the videos in blogs and websites with reference to the source. Copyright xrysessyntages.gr 2020