ข้าวมันไก่ - วิธีทำข้าวมันไก่สูตรทำขาย ไก่นุ่มสุดๆ ข้าวมันหอมมากกก น้ำจิ้มเต้าเจี๊ยวรสเด็ด Ep.83

For delicious Hainanese chicken rice, the chicken must be tender, the rice must be fragrant, and most importantly, the soybean sauce must be outstanding. This clip teaches in great detail. After watching, you can start selling it. Let's give it a try! Serves 5-6 Ingredients 1. 500 grams of old jasmine rice 2. 1,000 grams of chicken broth (the broth from boiling the chicken is used for cooking the rice) 3. 1,500 grams of chicken legs and thighs 4. 3,000 grams of water (for boiling the chicken) 5. 2 tablespoons of rock salt (for boiling with the chicken) 6. 400 grams of chicken gizzards 7. 1 cube of chicken blood 8. 400 grams of chicken skin or fat 9. 100 grams of Thai garlic 100 grams of old ginger 11. 3 pandan leaves 12. 3 stalks of coriander root 13. 1 teaspoon of rock salt (for cooking the rice) 14. 2 teaspoons of light soy sauce (for cooking the rice) 15. 300 grams of cucumber 16. 3 stalks of coriander Soybean sauce 1. 40 grams red Jinda chili peppers 2. 10 grams small dried chili peppers 3. 70 grams Thai garlic 4. 3 stalks coriander root 5. 70 grams old ginger 6. 3 tbsp unrefined sugar 7. 2 tbsp dark soy sauce 8. 200 grams soybean paste 9. 180 grams chicken stock 10. 3 tbsp lime juice 11. 2 tbsp Chinese rice wine 12. 3 tbsp coriander, old ginger, and chili peppers (finely chopped) #cheflek #cheflekofficial #cheflek #hainanesechickenrice #chickenrice For Work: [email protected] Connect with Chef Lek Facebook: https://www.facebook.com/profile.php?... Chef/Editor: Paknapat Pipittanarath Crew: Jinnapak Chatwirasakul Music: Khomsan Denthawee