เผือกห่อฟองเต้าหู้ (กวงเจียงเผือก) Ep.70 By ChefLek แจกสูตรที่ทำได้จริง ทำตามได้ง่ายๆ รสชาติอร่อย

Taro wrapped in tofu skin, or Guang Jiang Taro, is a dish with a crispy outside and soft inside. It's hard to find something delicious like this anymore. Make it yourself and add lots of taro and toppings. Guaranteed delicious! Yields 4 noodles (Serves 5-6) Ingredients 1. 4 tofu sheets (17x12 inches) 2. 300 grams taro 3. 50 grams rice flour 4. 50 grams tapioca flour 5. 80 grams all-purpose flour 6. 1 tsp ground white pepper 7. 1 tsp sea salt 8. 1 tbsp white sugar 9. 1/2 tbsp light soy sauce 10. 50 ml water 11. 120 grams shelled peanuts 12. 700 ml palm kernel oil Dipping sauce 1. 80 ml water 2. 80 grams coconut sugar 3. 2 tbsp white sugar 4. 1 tbsp vinegar 5. 2 tbsp tamarind juice 6. 1/2 tsp sea salt 7. Ground roasted peanuts 50 grams 8. 1 tbsp chili powder To order tofu skin, click the link below 🥰💕🙏 https://s.shopee.co.th/5Ad0pRtAiT #cheflek #cheflekofficial #cheflek #tarowrappedintofuskin #guangjiangtaro For Work: [email protected] Connect with Chef Lek Facebook: https://www.facebook.com/profile.php?... Chef/Editor: Paknapat Pipittanarath Crew: Jinnapak Chatwirasakul Music: Khomsan Denthawee