La pasta in uno dei più iconici ristoranti italiani di Parigi con Giovanni Passerini

Giovanni Passerini recount how he built one of the most famous Italian restaurants in Paris and the central role of pasta in his cuisine. French techniques, traditional Roman recipes, speed and an adrenaline brigade in the name of "bistronomy", i.e. expressed haute cuisine at accessible prices, served without formality in a cozy, young and familiar space. In collaboration with Monograno Felicetti https://www.felicetti.it/en/ Discover the book dedicated to pasta by ItaliaSquisita: https://shop.vertical.it/en/collectio... Watch Italian chefs' pasta videos on IS:    • PASTA   CREDITS Starring : Giovanni Passerini, Giacomo Salpietra e la brigata del ristorante Passerini Producer: Alessandro Massi Camera: Carolina Coscino, Federica Paletti Editor: Daria Giovannetti Supervising: Alessandro Massi e Guido Coscino Music: Federico Bisozzi 0:49 Ristorante Passerini/Passerini restaurant 2:09 La Pasta secondo lo chef/Pasta according to the chef 6:04 Gestione delle carni/Meat management 7:16 Ricetta del ragù di cortile/Courtyard ragù recipe 9:48 Tonnarelli ai frutti di mare/Seafood pasta 10:51 I parigini e la pasta/Parisians and pasta 13:05 Passerina, Cave à Manger 14:19 Pasta fresca/Fresh Pasta 15:48 Astice blu e piccione/Blue lobster and pigeon 17:27 Cottura del piccione/Cooking the pigeon 20:07 Cottura dell'astice blu/Cooking the blue lobster 22:36 Pasta di mezzanotte e clichè italiani/Midnight pasta and Italian clichés Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]