La pasta in uno dei più iconici ristoranti italiani di New York con Stefano Secchi

Stefano Secchi recount how he built one of the most famous Italian restaurants in New York City and the central role of pasta in his cuisine. Many experiences in Italy, research into origins, great technique and attention to contemporary taste to push Italian gastronomic culture even forward in the United States too. In collaboration with OMAS Professional slicers & Food Machinery https://www.omas1949.com/ Watch the first episode of the series "Pasta in one of the most iconic restaurants in Paris with Giovanni Passerini"    • La pasta in uno dei più iconici ristoranti...   0:36 Pranzo/Lunch Service 1:36 Il ristorante una stella Michelin Rezdora/1 Michelin star restaurant Rezdora 2:56 Tortelli piacentini 6:35 Cappelletti verdi/Green ravioli "Grandma walks into the forest" 10:16 Ristorante Massara/Massara restaurant 10:54 Pasta Fresca vs. Pasta Secca/Fresh Pasta vs Dry Pasta 13:09 Bisque 15:04 Pasta fredda/Cold pasta 18:25 Spaghetti con le vongole/Spaghetti with clams Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]