La zuppa di cipolle francese in un ristorante Michelin parigino con gli chef Piras e Del Favero

In the new episode of the series "Italians in...", the chef couple Oliver Piras and Alessandra Del Favero of the Carpaccio restaurant at Le Royal Monceau Paris, present the onion soup (Soupe à l'Oignon), a symbolic dish of popular French cousine, simple to make and always at the center of reinterpretations by the great chefs from all over France. In collaboration with Berkel https://www.theberkelworld.com/ ** Discover ItaliaSquisita's Christmas offers in books and magazines, give the best of Italian cuisine to your loved ones ** https://italiasquisita.net/it/posts/c... di-italiasquisita-free-shipping-and-discounts-throughout-italy-for-books-and-magazines Watch all the videos of the series "Italians in..."    • L'Omelette in un 3 stelle Michelin frances...   Discover the recipe for Tuscan onion soup (Carabaccia) by Gaetano Trovato:    • Zuppa di cipolle: originale (Carabaccia) v...   Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]