How I Prepare and Feed My Sourdough Starter Before Baking Each Week Without Wasting Flour

In this video, I'll show you how I prepare and feed my sourdough starter before baking each week without wasting any flour. I only bake once a week, so I’ve developed a method that ensures my starter is active and ready to go while keeping things efficient. Whether you're new to sourdough or have been baking for a while, this approach helps you manage your starter with minimal waste. Watch as I break down my simple process and show you how easy it is to feed your starter just once a week for perfect sourdough bread 🚨 Don’t forget to like, subscribe, and hit the notification bell so you never miss a new video! If you like this video, let me know in the comments! 0:00 – Intro: Scaling My Sourdough Starter from 5g to 1800g 0:31 – Step 1: How to Reduce Acidity in Your Sourdough Starter 1:22 – Step 2: Mid-Feed to Boost Starter Activity 3:17 – Step 3: Final Starter Feed Before Mixing Dough 5:02 – Stop Wasting Flour When Feeding Your Sourdough Starter 5:38 – Scaling My Sourdough Starter from 5g to 3000g 5:59 – My Sourdough Starter Feeding Schedule for Thursday Dough Mixes My Equipment Videos: 🔸 My Microbakery Oven Review    • RackMaster RM2020 After 3 Years in My Micr...   🔸 My Spiral Mixer Review    • Famag IM-20 Spiral Mixer Review: One Year ...   🔸 How I Built My Homemade Proofer    • DIY Sourdough Proofing Box – Perfect Bulk ...   🔸 My Fermentation Tubs    • Sourdough Bulk Fermentation Tubs + Banneto...   Want Better Sourdough? Watch My Other Videos: 🔸 My Top 10 Sourdough Tips    • Top 10 Sourdough Baking Tips for Perfect B...   🔸 Testing Your Flour's Hydration    • Flour Hydration Test For Perfect Sourdough...   🔸 My Sourdough Bulk fermentation Guide    • Sourdough Bulk Fermentation Guide: Times &...   🔸 How I feed and Maintain My Starter    • How to Feed and Maintain a Sourdough Start...   🔸 Reduce Sourdough Starter Acidity    • Reduce Acidity in Your Sourdough Starter f...   🔸 3 Ways To Shape Your Sourdough Bread    • Sourdough Shaping Doesn’t Matter? I Tested...   🍴 RECOMMENDED SOURDOUGH EQUIPMENT *Some links are affiliate links — I may earn a small commission at no extra cost to you. Billy Olive Aliquot Jar – Track Your Sourdough Rise: https://creatoriq.cc/3UsBPMf Bannetons Proofing Basket https://amzn.to/3RTKjep Sourdough Dutch Oven https://amzn.to/4bvtXQl Dough Whisk https://amzn.to/3zqI4Jb Weck Starter Jars https://amzn.to/3WauCC4 Kitchen Scale https://amzn.to/3VPdf8z Spatulas https://amzn.to/3zwZyUr Inkbird Temperature Controller https://amzn.to/3XP30ni Seedling Heat Mat https://amzn.to/3VQUYb1 Thermal Printer https://amzn.to/3RSquEt Oven Gloves https://amzn.to/4btwqL1 My Recommended Flour for Australians https://amzn.to/3W7jFBw 📲 LET'S CONNECT Instagram:   / urbantreats.sydney   TwitterX:   / urbantreats_syd   Facebook:   / urbantreatsbaking   📩 Never miss a sourdough tutorial! Join my mailing list to get notified when I release new videos. Mailing List: https://urban-treats.kit.com/902d2bc48e 📀 BIG THANKS TO ENZO MUSIC FOR LETTING ME USE HIS SONGS    / @enzomusic_de   Night Synth - Enzo Margaglio #SourdoughStarter #SourdoughBaking #SourdoughBread #MinimalWasteBaking #BakingTips #BakingHacks #SourdoughPrep #BreadMaking #HomeBaking #SourdoughTips #NoWasteBaking #BakingOnceAWeek #SourdoughLove #StarterFeeding #SourdoughForBeginners