Sourdough Bread: No Stretch & Folds | Quick Mixer Method for Busy Days

In this video, I’ll show you how to mix sourdough using a stand or spiral mixer, skipping stretch and folds entirely. On a hot day, I used cold water from the fridge to keep the dough temperature low. This method is perfect if you’re short on time or busy, though it produces a slightly denser crumb. For a more open crumb, check out my other videos! 🚨 Don’t forget to like, subscribe, and hit the notification bell so you never miss a new video! If you like this video, let me know in the comments! 📄 Grab my free Sourdough Production Sheet here: https://urbantreats.com.au/sourdough-produ... 🍞RECIPE SINGLE BREAD (VIDEO USES x12) 400g White Bread Flour 50g Wholewheat Flour 10g Fine Sea Salt 100g Active Sourdough Starter 325ml Water (75%) 0:00 - Intro 0:31 - Detailed Recipe for 12 Sourdough Loaves 1:42 - Mixing Sourdough Ingredients in a Mixer 6:53 - Bulk Fermentation Process for Sourdough 8:34 - Pre-Shaping Sourdough Dough 9:45 - Future Pastry Video Content 9:57 - Shaping Sourdough Loaves 12:44 - Cold Fermentation for Enhanced Sourdough Flavor 14:08 - Scoring Sourdough 16:18 - Baking Sourdough My Equipment Videos: 🔸 My Microbakery Oven Review    • RackMaster RM2020 After 3 Years in My Micr...   🔸 My Spiral Mixer Review    • Famag IM-20 Spiral Mixer Review: One Year ...   🔸 How I Built My Homemade Proofer    • DIY Sourdough Proofing Box – Perfect Bulk ...   🔸 My Fermentation Tubs    • Sourdough Bulk Fermentation Tubs + Banneto...   Want Better Sourdough? Watch My Other Videos: 🔸 My Top 10 Sourdough Tips    • Top 10 Sourdough Baking Tips for Perfect B...   🔸 Testing Your Flour's Hydration    • Flour Hydration Test For Perfect Sourdough...   🔸 My Sourdough Bulk fermentation Guide    • Sourdough Bulk Fermentation Guide: Times &...   🔸 How I Prepare My Starter Before Mixing    • How I Prepare and Feed My Sourdough Starte...   🔸 How I feed and Maintain My Starter    • How to Feed and Maintain a Sourdough Start...   🔸 Reduce Sourdough Starter Acidity    • Reduce Acidity in Your Sourdough Starter f...   🔸 3 Ways To Shape Your Sourdough Bread    • Sourdough Shaping Doesn’t Matter? I Tested...   🍴 RECOMMENDED SOURDOUGH EQUIPMENT *Some links are affiliate links — I may earn a small commission at no extra cost to you. Billy Olive Aliquot Jar – Track Your Sourdough Rise: https://creatoriq.cc/3UsBPMf Bannetons Proofing Basket https://amzn.to/3RTKjep Sourdough Dutch Oven https://amzn.to/4bvtXQl Dough Whisk https://amzn.to/3zqI4Jb Weck Starter Jars https://amzn.to/3WauCC4 Kitchen Scale https://amzn.to/3VPdf8z Spatulas https://amzn.to/3zwZyUr Inkbird Temperature Controller https://amzn.to/3XP30ni Seedling Heat Mat https://amzn.to/4eNOQI7 Thermal Printer https://amzn.to/3RSquEt WiFi Thermometer https://amzn.to/49gYEcr Oven Gloves https://amzn.to/4btwqL1 My Recommended Flour for Australians https://amzn.to/3Os9uCY 📲 LET'S CONNECT Instagram: https://www.instagram.com/urbantreats.sydney TwitterX: https://twitter.com/urbantreats_syd Facebook: https://www.facebook.com/groups/urbantreat... 📩 Never miss a sourdough tutorial! Join my mailing list to get notified when I release new videos. Mailing List: https://urban-treats.kit.com/902d2bc48e #SourdoughBread #NoStretchAndFolds #SourdoughBaking #QuickBreadMethod #BusyBaker #MicroBakery #BreadMakingTips #HomemadeBread #SourdoughRecipe #BakingMadeEasy #MixerMethod