Slepice na paprice | Josef Holub

Chicken Paprikash: Chicken 1000g, onion 100g, butter 50g, ground paprika 15g, smooth flour 40g, milk 250g, bone broth 300g, sour cream 250g, pepper, and salt. #chicken #paprikasauce #butter #josef_holub #chefjosefholub #czechcuisine