TORTA TRES LECHES | Paso a paso *VLOG*

At the request of many, this is how I make a Tres Leches Cake. This time, I made a Vlog version so that you can see everything I do from the beginning, even with some things that do not come out while I record. Although I have already made the recipe before, this time, in addition to the recipe for the sponge cake and the milk mixture, I include the one for the pastry cream which, to my taste, is the best filling for this dessert. 00:48 Sponge cake 03:50 Mix of Milks 07:18 Pastry cream 09:34 Chantilly 10:16 Unmold 10:56 Assembly 11:16 Plastering and decoration 13:37 Foodporn Bizcochuelo: 4 large eggs. 90 grams of sugar. (1/2 taza) 125 grams of All purpose flour. *I used two 8-inch diameter molds. (20 centimeters) Leches: 400 ml. of evaporated milk (one can) 350 ml. of cream 250 ml. of condensed milk (one can) Pastry cream: 40 grams of sugar. 15 grams of Cornstarch. 1 large egg. 250 ml. of Whole milk. 1 tea spoon of vanila extract. Chantilly: 400 ml. of Whipping cream - Chantilly. -------------------------------------------------------------------------------------------------------------------------------------------------------- If You have any doubt, question or opinion, just leave it below. We will keep talking over there. Thanks for watching! Don't Forget to subscribe! See youu! ------------------------------------------------------------------------------------------------------------------------------------------------------------ Música: Summer in the Neighborhood - Bad Snacks