Save Time Baking Sourdough by Pre-Mixing your Levain

Discover how I schedule my sourdough baking at weekends to save me time and produce a great loaf. Fermenting my levain overnight allows me to mix early in the morning, but pre-mixing the levain is the real takeaway. You can get Magnus 2.0, my free sourdough recipe calculator, below: https://www.culinaryexploration.eu/so... My baking kit, the sourdough tools I trust for every bake: https://www.culinaryexploration.eu/my... You can find my sourdough recipes here on my website: https://www.culinaryexploration.eu/blog My sourdough aprons and t-shirts are available below: https://sourdoughstore.com #sourdoughbaking