Baking Sourdough Bread On The Monolith Kamado Ceramic Barbecue Grill

Martin from BBQ competition team Tea & Brisket is an expert sourdough bread maker. In this video he takes you step by step through the whole process and demonstrates how baking in the Monolith Kamado ceramic barbecue adds the finishing touches. The recipe Martin uses to bake two sourdough loaves is as follows: 1kg flour 580g water 2Tbsp extra virgin olive oil 20g fine see salt 100g sourdough starter 180g cooked potato