SCARCELLE Pugliesi 😍 Dolce di Pasqua

Read on for recipe info. Enable subtitles in your language. Below you will find the list of ingredients. Here is the recipe for Apulian Scarcelle, a traditional Easter cake, very good to eat and beautiful to look at. You will make everyone happy, young and old. Word of Aunt Franca 😊 Help us grow the channel, share the video with your friends. --------------------------- Instagram: lericettediziafranca --------------------------- For commercial inquiries: [email protected] --------------------------- If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. Thanks so much. Use the links 😊 Planetary mixer 👉 https://amzn.to/2FB06ww Kitchen Tarot 👉 https://amzn.to/3aRBrxG Kitchen Thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus Grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q --------------------------- Ingredients: 500 g of flour 180 g of sugar 100 ml of seed oil 2 eggs 25 ml of milk 1 sachet of baking powder Follow the steps in the video. Leave the shortcrust pastry to rest in the refrigerator for at least 30 minutes. Cooking in a convection oven: 170 ° C for 20 minutes (338 ° Fahrenheit). Static oven cooking: 180 ° C for 20 minutes (356 ° Fahrenheit). Decorate with whole hard-boiled eggs and colored sprinkles.