Taralli Siciliani 😍 Tradizionale Dolce Dei Morti Siciliano

Below you will find the list of ingredients. Here is the recipe of Sicilian Taralli, a traditional dessert prepared for the anniversary of the dead. A delicious glazed cookie like no other, with a wonderful taste and a delicious fragrance that will envelop your palate. To do absolutely 😊 Help us grow the channel, share the video with your friends. --------------------------- Instagram: lericettediziafranca --------------------------- If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. A thousand thanks. Use the links 😊 Planetary mixer 👉 https://amzn.to/2FB06ww Kitchen Tarot 👉 https://amzn.to/3aRBrxG Kitchen Thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus Grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q --------------------------- Ingrediants: 500 g of flour 120 g of Lard (or alternatively Butter) 120 g of sugar 100 ml of milk 2 eggs 1 sachet of baking powder 1 \ 2 teaspoon of Vanilla extract grated zest of 1 lemon Aniseed (optional) pinch of salt Sugar glaze ingredients: 350 g of powdered sugar 70 ml of lemon juice Follow the steps in the video. Cooking in a convection oven: 180 ° C for about 20 minutes. Static oven cooking: 185 ° C for about 20 minutes. Allow the cookies to cool before glazing.