Life as a 19yr old bakery owner who works solo! & a sourdough starter tutorial
Gluten morning! my name’s kitty tait and this is my life as a 19yr old bakery owner doing everything myself. Plus a little recipe for ‘how to make a sourdough starter from scratch’ ;) My bakery: https://www.instagram.com/the_orangeb... Chapters 00:00 Gluten morning 00:48 Mixing therapy 02:10 Pastries 05:00 Strawberry cookies 06:22 Snack time 08:36 Sourdough shaping 09:15 Buns 09:48 Gluten night 09:53 Bake 12:22 Quality control 13:20 Shop 14:04 How to make a sourdough starter #bakery #bakerlife #sourdoughstarter #dayinmylife #bakewithme #baking #kittytait #baker #sourdoughrecipe #bakingvlog

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Bakery life- 24hrs as a 20yr old bakery owner

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The Secret to a Great Sourdough Starter with Richard Bertinet | Meet your Maestro | BBC Maestro

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She Bakes her Sourdough Bread in an Amazing Wood-Fired Oven!

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Life in my bakery

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A Traditional French Bakery | Sourdough & Wood-Fired Oven | FOURNIL RÉSISTANCE

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The Dish: Al and Kitty Tait on creating baked goods, new cookbook

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Life in my little bakery- matcha strawberry buns & lavender honey croissants

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Bakery life- 24hrs in my little bakery

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What It Takes to Run One of the Best Bakeries in the U.S. — The Experts

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24hrs as a bakery owner- prep & bake days

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An AMAZING YOUNG BAKER Opens her Bakery !

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The Most Incredible Bakery in Copenhagen
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
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I ruined 8 sourdough loaves [so you don’t have to]

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She's smashing with her MICRO BAKERY! SOURDOUGH BREAD at the Market.

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Bakery days at Radici Bakery, Italy: Busy, Buttery Mornings

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I Sold Out in 6 Minutes! | Apartment Bakery Vlog | Bageriet Lördag | Saturday, August 23, 2025

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My Strongest Starter Ever – Made from Grape Must! Naturally, Ideal for All Breads and Sweets

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How to bake with sourdough | SWR Craftsmanship

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Bread making by the man known as the "Genius" | Sourdough bread in Japan

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