Pain à l'ail, persil et mozzarella
Ingrédients : Pour la pâte : 300g farine 1 càc sel 5g levure boulangère sèche 1 càs sucre 1 oeuf 165ml eau tiède ( et pas 175ml) 40g beurre mou Pour le reste: 30g beurre ( 15g fondu et 15g mou) 2 grosses gousses d'ail persil frai haché 1 boule de mozzarella
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PAIN A L'AIL RECETTE
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