I Can't Stop Making These Italian Biscotti

These Italian biscotti are crispy, crunchy, and packed with sweet dried cranberries and walnuts. This classic Italian biscotti recipe is easy to make and perfect for enjoying with coffee, tea, or as a homemade sweet treat. In this video, you'll learn how to make authentic Italian biscotti with simple ingredients. These twice-baked cookies are full of flavor, beautifully crisp, and perfect for gifting, holiday baking, or everyday coffee breaks. ❗️ATTENTION ❗️Subtitles available in multiple languages! For the best experience, turn on subtitles (CC) in your preferred language. 💬 Tried it? Let me know in the comments!👍 Don’t forget to LIKE, SHARE & SUBSCRIBE for more easy and delicious recipes! ❤️👇 Ingredients: Sugar – 130 g (≈ 10 tbsp) Eggs – 2 Vegetable oil – 70 g (≈ 5 tbsp) Zest of ½ lemon Flour – 310 g (≈ 25 tbsp) Baking powder – 1 tsp Salt – a pinch Dried cranberries – 50 g (≈ 5 tbsp) Walnuts – 60 g (≈ 6 tbsp, chopped) 1. Bake at 180°C (356°F) for 25 minutes. 2. Bake at 180°C (356°F) for 10 minutes. 💬 What would you like to see next on the channel? Share your ideas in the comments below Your support means the world! 🕊️ #biscotti #italiancookies #cranberryalmondbiscotti #cookierecipe #homemadecookies #easybaking #coffeetime