Einfach Ananas und Banane mischen! Ein echtes französisches Dessert!

Dreaming of a real French dessert but afraid of the complexity? Forget about it! Today we are making Paris-Brest Cake – a classic that anyone can make! Our Paris-Brest Cake recipe is adapted for home cooking and includes detailed instructions for creating perfect choux pastry and a flavorful banana-pineapple cream with a hint of lemon. Crispy almond flakes will add a unique texture, and powdered sugar will complete this masterpiece. Get ready to impress! This Paris-Brest Cake will become your favorite dessert. Don't forget to save the recipe and share it with your friends! Ingredients: Pastry: Water: 100 ml Milk: 100 ml Butter: 80 g Flour: 120 g Salt: a pinch Eggs: 3-4 pcs. (depending on size) Cream: Sugar: 50 g Cornstarch: 40 g Eggs: 2 pcs. Banana: 1 pc. Pineapples: 200 g Pineapple syrup: 150 g Butter: 150 g (room temperature) Powdered sugar: 50 g Vanilla extract: to taste Soft cottage cheese: 400 g (room temperature) Mascarpone: can be used (instead of cottage cheese) Powdered sugar (for dusting): for dusting Almond flakes: 10 g