No-Knead French Brioche That Rises Like a Balloon! Soft & Layered

If you love soft, buttery, bakery-style bread, this French brioche recipe will become your new favorite. These fluffy, layered brioche rolls rise like a balloon and melt in your mouth. The best part? No long kneading and no complicated techniques. Just simple steps and incredible results. This cozy homemade brioche has a delicate, airy crumb, a glossy caramelized crust, and a rich buttery flavor. Perfect for breakfast, tea time, or a sweet treat for the whole family. Once you try this recipe, you will bake it again and again. Save this recipe and let me know in the comments: do you prefer sweet or classic brioche? 🧾 Ingredients Starter • 300 ml warm milk • 1 tsp salt • 2 tbsp sugar • 10 g fresh yeast or 7 g dry yeast • 150 g all-purpose flour • 20 ml olive or vegetable oil Dough • 3 eggs • 1 tsp salt • 2 tbsp sugar • 100 ml melted butter • 500 g all-purpose flour Glaze • 1 egg yolk • 20 ml cream or milk • Brown sugar (optional) #brioche #frenchbread #nobreadkneading #homemadebread #easybaking #softbread #bakeryathome #breadrecipe #fluffybread #layeredbread #bakingfromscratch #easyrecipes #comfortfood #homebaker