Parsi style Mutton Kheema I Kheema Recipe I

The Parsi community has been an integral part of Mumbai for innumerable generations. A fun loving and peaceful bunch, their love for good food is legendary. Parsi cuisine, while rooted in Iran and erstwhile Persia, has evolved over the years in India and has embraced local ingredients, spices and herbs, and created its own palette separating itself from it's Persian roots. Anyone looking for new tastes must try this wonderful cuisine for its simple yet delightful flavour. So go ahead and try this delicious Parsi version of mutton kheema. We guarantee that you'll want more! INGREDIENTS: Mutton Mince (Kheema): 300 gm Onions: 2 small ( 130 gm) - Finely chopped Tomatoes: 2 medium size ( 150gm) - Peeled and chopped Potatoes: 2 small (optional) Ginger Garlic paste: 2.5 tsp Cinnamon: small piece (About 1 inch) Black pepper: 5-6 Red chilly powder: 1 tsp coriander powder: 1 tsp Cumin powder: 1 tsp Turmeric powder: 1/4 tsp Garam masala: 1/4th tsp Tomato ketchup: 2 tbsp Raw mango (Kairee): 2-3 wedges Salt: as per taste Fresh coriander: For garnish For more delicious recipes, please subscribe:    / @mumbaimasala243