河川敷でカラシナとノビル採っておにぎり作る 野草採り
Photo taken on January 24th-26th The "Wild Plants, Mountain Vegetables, and Mushrooms Encyclopedia," co-authored with Akira Takemoto, is selling well! Don't miss this opportunity! 📕 (Also available in stores) https://amzn.asia/d/ggWBuAF
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The Moment a Craftsman Breathes Life into Bread at a Hidden Off-Map Bakery | Japanese Bakery
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How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
![The culmination of our efforts! [The Ultimate Menma] We challenge ourselves to create extra-thick...](https://i.ytimg.com/vi/Hm_3gdtqLxU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLACKuS7JF3ghdBuwUvew30toiOWmA)
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The culmination of our efforts! [The Ultimate Menma] We challenge ourselves to create extra-thick...
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Koji, the Magic Mold - Through the Kitchen Window
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秋田の山菜採り「ウドのジャストタイミング！ウド畑じゃぁー!!」2021年5月23日
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🍄 How to Cultivate Supermarket Mushrooms - From Start to Harvest
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Pick wild radishes from the riverbed and serve them on your table. Pickles, salads, rice with veg...
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Why Medieval Peasants Never Feared Ticks And Which Herb Protected Them
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Homemade mustard made from seeds you grow yourself.
![[Water Bump] Picking Autumn Wild Vegetables with the Mysterious Wild Vegetable Man](https://i.ytimg.com/vi/lLPPSaFvvFs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAzSUOXfls5GR-UQKv0yg80g7LxkQ)
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[Water Bump] Picking Autumn Wild Vegetables with the Mysterious Wild Vegetable Man
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Picking wild vegetables in the highlands: picking and cooking top-quality Udo, Hangonso, and the ...
![[November] Making horse chestnut rice cakes: Traditions passed down in a small community (4K UHD)](https://i.ytimg.com/vi/Z7qCQ7Ywt60/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBcg4422KrVKAm8BtoS4fKrW8psBw)
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[November] Making horse chestnut rice cakes: Traditions passed down in a small community (4K UHD)
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Life in a 160-Year-Old Japanese Farmhouse | Making a Year’s Worth of Miso from Black Soybeans
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Why Nobody Wants Japan’s Free Houses
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There was a mushroom festival on the riverbank, so we picked some mushrooms and baked pizza.
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Gathering wild plants: Pickling giant wild onions and wild shallots in sweet vinegar, to be eaten...
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This Is How We Save Vegetables Without a Fridge...
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Picking wild herbs: The kimchi and namul made from weeds were so delicious! Rumex, sowgrass, mugw...
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Eat up all the weeds around the house. Use 18 kinds of wild vegetables and herbs for dinner.
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