河川敷の野生ダイコン採って食卓に 漬物やサラダ、菜飯…食べ方は無限大 [野草採り]

It's been a while since we last saw a wild plant video. Edible wild plants are already appearing in coastal areas. Leading the pack are radishes. There are many hybrids, including wild radishes, but they're all edible. The swollen roots found along riverbanks, in particular, are just as useful as commercially available radishes. Please try picking some and eating them. Filming date: January 7-11, 2026 The "Wild Plants, Mountain Vegetables, and Mushrooms Encyclopedia," co-authored with Akira Takemoto, is selling well! Don't miss this opportunity! 📕 (Also available in stores) https://amzn.asia/d/ggWBuAF

Picking wild mustard and wild lettuce on the riverbank and making rice balls.
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Picking wild mustard and wild lettuce on the riverbank and making rice balls.

Picking wild plants: Enjoy seven kinds of riverbed weeds: mustard, dandelion, sowweed, mugwort, r...
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Picking wild plants: Enjoy seven kinds of riverbed weeds: mustard, dandelion, sowweed, mugwort, r...

My Stomach Is Bursting! Inside Japan’s Coziest $3 Diner Run by an Energetic Landlady!
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My Stomach Is Bursting! Inside Japan’s Coziest $3 Diner Run by an Energetic Landlady!

At 22, I finally bought a mountain. I made ramen with mushrooms I picked: milk mushrooms, porcini...
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At 22, I finally bought a mountain. I made ramen with mushrooms I picked: milk mushrooms, porcini...

流れ着いたゴミの中から高級食材ゲット!
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流れ着いたゴミの中から高級食材ゲット!

築80年の日本家屋, 50年物のコーヒーミル…粋なキッチン道具で食べる伝説の朝ごはん 松野弘編|Legendary Breakfast in an 80-Year-Old Japanese Home
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築80年の日本家屋, 50年物のコーヒーミル…粋なキッチン道具で食べる伝説の朝ごはん 松野弘編|Legendary Breakfast in an 80-Year-Old Japanese Home

Building a Warm Small House in 5 Days to Survive the Harsh Winter | Bushcraft, Survival
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Building a Warm Small House in 5 Days to Survive the Harsh Winter | Bushcraft, Survival

Ancient Secrets of Dashi: The Umami Foundation of Japanese Cuisine | SLICE | FULL DOC
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Ancient Secrets of Dashi: The Umami Foundation of Japanese Cuisine | SLICE | FULL DOC

What is this!? I tried foraging and eating shoots from a weird-looking bamboo...
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What is this!? I tried foraging and eating shoots from a weird-looking bamboo...

Eat up all the weeds around the house. Use 18 kinds of wild vegetables and herbs for dinner.
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Eat up all the weeds around the house. Use 18 kinds of wild vegetables and herbs for dinner.

Picking wild plants and mushrooms. It's the season for butterbur shoots. We make tempura with Uba...
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Picking wild plants and mushrooms. It's the season for butterbur shoots. We make tempura with Uba...

Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!
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Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!

Picking wild plants on the riverbed, making pickles with wild radishes and mustard, and Hatanpo
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Picking wild plants on the riverbed, making pickles with wild radishes and mustard, and Hatanpo

[Free] I want to enjoy a feast made only from summer wild plants!
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[Free] I want to enjoy a feast made only from summer wild plants!

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

I discovered a delicious way to eat this dangerous thorny invasive plant!
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I discovered a delicious way to eat this dangerous thorny invasive plant!

えっ!?松ぼっくりって食べ物じゃないの?
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えっ!?松ぼっくりって食べ物じゃないの?

I built the world's cheapest 2-story house in 15 days to escape debt?
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I built the world's cheapest 2-story house in 15 days to escape debt?

96歳現役切子職人の栄養満点!味噌おじや 亡き妻の傍で食べる 伝説の朝ごはん 藤本幸治編|The Legendary Breakfast  in japan Miso Porridge
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96歳現役切子職人の栄養満点!味噌おじや 亡き妻の傍で食べる 伝説の朝ごはん 藤本幸治編|The Legendary Breakfast in japan Miso Porridge

Life in a 160-Year-Old Japanese Farmhouse | Making a Year’s Worth of Miso from Black Soybeans
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Life in a 160-Year-Old Japanese Farmhouse | Making a Year’s Worth of Miso from Black Soybeans