Самый вкусный Торт Красный бархат с клубничной начинкой
Good day, friends. In today's video, I'll be making the most delicious red velvet cake using my favorite recipe. The layers are simply tender, truly velvety. And the strawberry filling and creamy cheese frosting are the perfect complement to these layers. Make this cake for both tea parties at home and for a festive table. The pan diameter is 19 cm! Ingredients for the sponge cake: Flour 180 grams Starch 30 grams Cocoa powder 10 grams Salt 1 pinch (1/3 teaspoon without heaping) Baking soda 6 grams (1 teaspoon without heaping) Butter 70 grams Vegetable oil 110 grams Sugar 180 grams Ryazhenka 150 grams Eggs 3 (150 grams) Vanilla sugar 5 grams (optional) Food coloring 2 teaspoons Ingredients for the filling: Strawberries 300 grams Sugar 55 grams Starch 15 grams Lemon juice 1 tablespoon Ingredients for the cream: Cottage cheese 500 grams Powdered sugar 95 grams Cream 150 grams Cake weight 1.6 kg
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