Торт "Красный Бархат" по Классическому Рецепту ✧ Red Velvet Cake (English Subtitles)

For the batter and 2 or 3 20-cm-in-diameter springform pans: 300 g of cake flour or 250 g of all-purpose flour and 50 g of starch 300 g of icing sugar 2 large eggs 1-3 tbsp of cocoa powder (I added 10 g of cocoa powder) 80 g of butter 30 g of vegetable oil 240 ml of buttermilk 0.5—1 tsp of salt 1 tspof vanilla extract 1—1.5 tsp of baking soda 1 tbsp of white vinegar 1—2 tsp of red gel food coloring or 1 tbsp of liquid red food coloring For the cream: 600 g of cream cheese 300 ml of heavy whipping cream (or 300 g of butter) 200 g of icing sugar (or to taste) The cake is 1,8 kg