Sate Lilit Babi (Balinese Pork Satay)

Pork Satay Lilit is a dish/food that is very popular in Balinese society. Both in religious and daily life. Here I will show you how to make my village version of Pork Satay Lilit (KETEWEL). Hopefully my video can be useful and useful for preserving the extraordinary Balinese cuisine. Ingredients: 1kg Pork, 1/2 to 1 coconut. Seasoning: Base Gede (2 finger joints of galangal, 1 finger joint of ginger, 10 cloves of shallot, 15 cloves of garlic, 3 finger joints of turmeric, 3 finger joints of galangal, 1 nutmeg, 1 tbsp pepper, 6 candlenuts, 1 tbsp lenge/sesame, 2 tbsp coriander, 2 tbsp black pepper, 40 chili seeds, 15 cm jangu, 1 piece of brown sugar, 2 tbsp shrimp paste, 4 chili seeds, salt to taste, cooking oil). Thank you for watching this video until the end. Don't forget to SUBSCRIBE, LIKE, SHARE, and RING THE NOTIFICATION BELL. And wait for my next videos. Preserve Balinese Culture by Preserving Balinese Cuisine Rahayu Mantapppp