Ristorante Quattro Stagioni de La Fiorida - Pizzoccheri Valtellinesi
Francesco Rapetti, chef al Ristorante Quattro Stagioni de La Fiorida di Mantello (SO), ci mostra le fasi della preparazione di: Pizzoccheri Valtellinesi da farina macinata a pietra, scarrellati a mano e profumati alle erbe con Valtellina Casera DOP Riserva stagionatura oltre 300gg, da latte di Pura Bruna del proprio allevamento.
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Pizzoccheri valtellinesi
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