PIZZOCCHERI della Valtellina vegan | ricette con la verza: parte 2
We are leaving Tuscany and its ribollita behind and we are traveling to Valtellina: here are my vegan Pizzoccheri, a traditional dish from north of Italy. It consists of buckwheat pasta cooked with veggies and topped with cheese, a lot of cheese, vegan cheese in my case of course. You can find the recipe here: https://docs.google.com/document/d/1s... Ribollita's recipe video, part one of this series: • Video Make sure you also follow me on Instagram for more recipes and countryside adventures: 📱 / giadaalnaturale
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Pizzoccheri valtellinesi
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