10 Usos De La Barbacoa Que Nadie Aprovecha

Use my code ALFREDO10 for a 10% discount on the official Typhur website: https://bit.ly/3LBamr6 Amazon link: https://amzn.to/4nNPM5j Learn to cook with my online school: https://escuela.avozmechef.es/?v=1 INGREDIENTS: 1. Cold-Smoked Corvina Ceviche Corvina (or other semi-fatty fish such as sea bass or sea bream) Olive oil Beech sawdust Juice of 3 limes 1 mango 20g ginger 1 bunch of cilantro 1/2 red onion Corn kernels (fried corn) Salt 2. Hot-Smoked Salmon 1/2 salmon 100g salt (for a 10% brine) 1 liter water Soy sauce Aromatics to taste (Optional) Olive oil Wood chips for smoking (walnut) Water (spray, to control temperature and wood chips) 3. Roasted Cornish Hens 2 Cornish hens (or chicken) 3 Medium potatoes Water (in a bowl to generate steam) Salt Pepper Olive oil (optional) Glaze: miso, honey, apple cider vinegar 4. Flatbreads on the Flame 675g bread flour 675g pizza flour 150g whole wheat flour 1.1L water 35g salt 2g fresh yeast Semolina 5. Barbecued Pizza 675g bread flour 675g pizza flour 150g whole wheat flour 1.1L water 35g salt 2g fresh yeast Semolina Olive oil Toppings of your choice 6. Charred Leek Cream Leeks Salt Olive oil 2 tablespoons ricotta cheese 3 tablespoons Greek yogurt Mint Lemon juice Cumin Cream (to adjust consistency) 7. Pickles Radishes Red onions 1 part white or apple cider vinegar 2 parts water 1/2 part honey Salt 8. Grilled Lettuce Heart Salad Lettuce hearts Olive oil Charred leek cream (prepared above) Pesto Pomegranate seeds Ricotta cheese Cured beef Grated Parmesan cheese Flaky salt 9. Chicken Stew Chicken drumsticks Onion Garlic Ginger Spices: cumin, paprika, cinnamon, pepper, curry powder Broth Oil Salt 10. Dessert Nectarine Greek yogurt Honey Olive oil Maldon salt (or flaked salt) Cookie (for crumble) Mint UTENSILS I USED: High-quality oak charcoal: https://amzn.to/3OPYO4X Smoking sawdust: https://amzn.to/4uBkoJE Cold smoker: https://amzn.to/4wiJZsq Lighter: https://amzn.to/4tXNxhY #typhur #TyphurSyncGold #bbq