3 TRUCOS Para Una PAELLA PERFECTA 💥

Learn to cook with my online academy: https://www.avozmechef.es/es INGREDIENTS FOR 3 PEOPLE: 2 PIGEON STOCK MESSER MIXES 1 LARGE GARLIC CLOVE 1 LARGE ÑORA (YELLOW) 250G CRUSHED TOMATOES OLIVE OIL 250G RICE 2L CHICKEN STOCK (1.25L FOR COOKING THE RICE + EXTRA WHICH EVAPORATES WHEN MAKING THE PIGEON STOCK AND STEWING THE HIND LEGS) ADDITIONAL INSTRUCTIONS: I COOKED THE RICE FOR 18 MINUTES IN TOTAL, INCREASING AND LOWERING THE HEAT AS NECESSARY. MATERIALS I USE OR RECOMMEND: Mole: https://pepecomala.com/es/mole-poblan... Gas Disc https://amzn.to/3PMxtyg Paella Pan https://amzn.to/45WD1vC Roner: https://amzn.to/4ejdy3t Sous-Vacuum Machine: https://amzn.to/47Fh5H2 Sous-Vacuum Bags: https://amzn.to/3zuC6HP Air Fryer https://amzn.to/3E93jy0 Microplane https://amzn.to/3Asxb7p Induction Cooktop https://amzn.to/3AoMCxj Small Silicone Spatula https://amzn.to/3OpO3l5 Medium Silicone Spatula https://amzn.to/3GDqXFT Kitchen Scale https://amzn.to/3hP2cvM Blender https://amzn.to/3Vd7Lmb Food Processor https://amzn.to/3GyY3GL Precision Plating Tongs https://amzn.to/3XjAxU9 Plating Tongs https://amzn.to/3gqfGOj Fish Tongs https://amzn.to/3ghjWji Non-stick Pans https://amzn.to/3GxXJYJ Lapel Microphone https://amzn.to/3tNSug2 Tripod https://amzn.to/3gjSMZ5 Ring Light https://amzn.to/3GyopZB Camera https://amzn.to/3gkMGaE Induction Cooktop https://amzn.to/3AoMCxj Knives https://amzn.to/3uizyGh Saucepans https://amzn.to/3VDPgHT Set of pots and pans https://amzn.to/3VhPHYw Pressure cooker https://amzn.to/3XO2BPU Stainless steel skillet: https://amzn.to/3ugfrMG Stainless steel sauté pan: https://amzn.to/4bkBeU8 Cast iron skillet: https://amzn.to/3SntXKL Glass jars: https://amzn.to/3SHqXu4 1.5L airtight glass jars: https://amzn.to/3Sl0CQV 1L airtight glass jars: https://amzn.to/3UjDGUX Small glass jars: https://amzn.to/3HIKOmf Glass containers: Dehydrator: https://amzn.to/42n2FZq Lighter: https://amzn.to/3Lujavk