Ostergebäck - Süße Vögel und Hasen aus Hefeteig

#Bakery secrets #brot #recipe #rolls Subtitles available in your language! Click ⚙️ and select your language. Easter biscuits - sweet birds and rabbits made of yeast dough. This recipe is perfect for preparing cute Easter treats! With simple ingredients and step-by-step instructions you can bake aromatic and delicious Easter bunnies and birds. Not only are they beautiful, but also incredibly delicate and soft. The combination of butter, milk, sugar and vanilla in the dough ensures a harmonious taste experience, while the fresh yeast makes the baked goods airy and light. These figures are not only a delicious highlight on their festive table, but also a wonderful gift for their loved ones. The preparation process includes some simple steps: knead the dough, let it rest, shape rabbits and birds and finally bake until golden brown. After baking and cooling, they can be decorated with icing or powdered sugar. The recipe is easy to prepare, and the result will inspire the whole family, especially at Easter. With this pastry, your holidays will be even sweeter! Recipe: 250 ml (1 cups) warm milk. 650-700 g wheat flour (5 3/4 cups). 2 tablespoons of sugar (2 tablespoons). 2 egg + 1 egg yolk. 100 g butter (3 oz). 5-6 g salt (1/2 teaspoon). 13 g of fresh yeast (1/2 oz). 10 g vanilla sugar (1/2 teaspoon). For the filling: 100-150 g of dried fruit mixture (3 oz). (approx. 3.5–5.3 oz). Knead the dough and let it rest for 50-60 minutes. Form Easter bunnies and birds as in the video. Bake at 180 ° C (356 ° F) for 25–30 minutes. Have fun baking! To not miss any new videos, subscribe to the channel:    / @backer   secret and activate notifications by clicking on 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, give likes and bake with me at home! #Bakery secrets #brot #recipe #rolls