How to Homemake Chinese Pork Jerky
Ingredients: 1kg Minced pork preferably 20% fat 2tbsp Mui Kwai Lou (Rose Wine) 1tbsp Shaoshing wine 1tbsp Dark soy sauce 4tbsp Soy sauce 1.5tbsp Fish Sauce 1tsp Sesame oil 1/2tsp White pepper powder 150gm White sugar 2tbsp Oyster sauce Honey
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