Easy Homemade Chinese Pork Jerky / Bak Kwa 容易自制肉干
#肉干 #snack #Porkjerky Easy Homemade Chinese Pork Jerky / Bak Kwa 容易自制肉干 1kg Ground or slices pork with at least 20% fat 1 tbsp Rose Flavored ( Mei Kuei Lu ) or Shao Hsing cooking wine 1 tbsp Dark soy sauce 1.5 tbsp Soy sauce 1.5 tbsp Fish sauce 1 tsp Sesame oil ½ tsp Ground pepper 1/4 tsp Five-spice powder 200gm Sugar 2 tbsp Oyster Sauce Red colouring Maltose Honey 1 公斤猪肉碎或猪肉片,脂肪含量至少为 20% 1汤匙玫瑰味(梅桂露)或绍兴料酒 1汤匙 黑酱油 1.5汤匙 酱油 1.5汤匙 鱼露 1茶匙 麻油 ½茶匙 胡椒粉 1/4茶匙 五香粉 200克 糖 2汤匙 蚝油 红粉 麦芽糖 蜂蜜 Song: Jorm -Signature (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: • Jorm - Signature (Vlog No Copyright Music)
![【零失败】烤箱也能做出脆皮美味的新加坡猪肉干!Singapore Bak Kwa | Bakkwa [广东话 cc Eng Sub] #南洋风味 #新加坡菜 #星马料理](https://i.ytimg.com/vi/hQNSqRbR3OA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDv2W53KP2niarSr7Fx-czEUWaOdg)
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【零失败】烤箱也能做出脆皮美味的新加坡猪肉干!Singapore Bak Kwa | Bakkwa [广东话 cc Eng Sub] #南洋风味 #新加坡菜 #星马料理

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蜜汁猪肉干 Pork Jerky Bak Kwa 零失败超简单的肉干做法,腌制和烘烤,两个步骤完成,原来就是怎么容易Easy 2 step pork jerky《少年厨房31》

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