たいめいけんのトンカツ＆カツサンド｜三代目茂出木シェフ｜【ロースカツ】【洋食】【豚】【揚げ物】【絶品】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, Chef Modegi, the third-generation owner of Taimeiken, established in 1931 and loved in Nihonbashi, Tokyo for 90 years, introduced us to his pork cutlet. Ingredients: 100g to 200g pork loin Flour as needed Coarse breadcrumbs 200cc milk 5 beaten eggs Salt ,to taste White pepper, to taste 10g mustard Tonkatsu (Chuno) sauce 2 tbsp ketchup 2 slices of bread (6-slice pack) [Sandwich butter] 10g mustard 30g butter [Sandwich sauce] 40g ketchup 200g Worcestershire sauce [Frying oil, blended in 1:1 ratio] Taihaku sesame oil Corn oil Taimeiken https://www.taimeiken.co.jp/ Gourmet Studio FOOVER https://foover.jp/​ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA​ 　■Instagram 　　  / gourmetstud...​   　■Twitter 　　  / foover_official​   　■Facebook 　　  / ​   　■Pinterest 　　https://www.pinterest.jp/foover0034/​ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/​ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Tonkatsu #Taimeiken #Cutlet