NATA CRIOLLA NATILLA ESPECTACULAR deliciosa receta Venezolana

Cream or natilla is an excellent dressing, given its unique and versatile flavor. Its smooth consistency is pleasing to the palate, and when eaten with a savory side dish like an arepa, bread, or many other main dishes, it creates an explosion of flavor in your mouth. The procedure and ingredients for making natilla are very easy to find and, above all, inexpensive. INGREDIENTS: 400 ml of heavy cream 2 tablespoons of lemon juice 2 tablespoons of vinegar (or 2 more tablespoons of lemon, if you prefer) 1 teaspoon of salt Preparation: The first thing to do is pour the heavy cream into a bowl and add the lemon. Mix it with the vinegar (if you want to use vinegar, if not, add 2 more tablespoons of lemon juice). Whisk until smooth. Add the salt and whisk a little more to taste. The custard is ready to eat, but if you prefer, you can refrigerate it for two hours to thicken and thicken it. The custard can be stored in an airtight jar in the refrigerator for several days. #temperosesabores #recetasvenezolanas #natillacriolla